I’ve actually been eating a lot more protein since becoming a vegetarian, because I’m conscious of the amount of protein I need, whereas before I wasn’t. And I’m sure becoming a vegan will just make me all the more aware of the nutritional value in my food (which could also be a bad thing. but. yeah)

I bet I get more protein than meat eaters do.

Pros:

• Most milk cows and chickens are treated inhumanely
• Dairy and chicken farms produce huge amounts of greenhouse gases and are horrible for the environment.
• Possible health benefits (If I go about it the right way)

Cons:

• It could trigger an anorexia relapse
• Going out to eat and staying at friend’s houses will be really difficult
• Cottage Cheese :(